Wooden Cooking Tools Bundle for Non-Stick Pans, Pots and Trays

Every non-stick pan in the house has the same grey scar across the bottom of it, and a steel spoon put it there.

What Are the Key Features of This Wooden Cooking Tools Bundle?

• Wood is softer than the coating: a steel spoon takes non-stick off the pan a little at a time; wood cannot, which is why the set is worth its shelf space.
• The handle stays cool: wood does not conduct heat like steel, so a spoon left resting in a simmering pot can still be picked up bare-handed.
• It will not soften on a hot rim: a thin plastic turner warps and marks against the edge of a hot pan; wood sits against the same edge without changing shape.
• Wood splits if you treat it like steel: a dishwasher cycle or a night soaking in the sink opens the grain, and once it has opened it does not close again.
• Made for the jobs that finish a pan: turning fish in a non-stick pan and stirring molokheya in the pot are exactly where a steel edge does its damage, and they are what this set is for.

Where Can You Use These Wooden Cooking Tools?

• Standing in the pot beside the cooker, in reach
• Turning eggs in a non-stick pan
• Stirring molokheya without scratching the pot
• Lifting rice off the bottom without dragging the crust up with it
• Turning fish in a non-stick pan, where a steel turner would be the end of the pan

Why Choose a Full Wooden Set Over One Wooden Spoon Among Steel Ones?

• A set of spoons: one wooden spoon in a drawer of steel ones means the steel still gets picked up.
• It outlasts the pans it protects: dried, stood up, and oiled when it looks pale, it sees out several non-stick pans.
• Lifts rice without tearing the crust: the layer at the bottom of the pot stays put instead of coming up with the rice.

Details

Material & Build

• Wood.

Care

• Hand wash only: wash it, dry it, and stand it up rather than leaving it in the sink.
• Rub in a little cooking oil when it starts to look pale and dry.

Specifications